Nabemono & Suimono
/ お鍋料理, 찌게 탕
|
![]() |
G 1 |
most popular Ramen in the Nagasaki region 長崎チャンポン / 나가사키짬뽕
|
G 2 |
burnt rice with many ingredients おこげ鍋 / 누룽지탕
|
G 3 |
pot of assorted seafood and vegetables 寄せ鍋 / 해물모듬냄비
|
G 4 |
pot of sliced beef and assorted vegetables すき焼き / 스키야키
|
G 5 |
stewed Beef (Korean Dish) 土鍋プルコギ / 뚝배기 불고기
|
G 6 |
chicken and vegetables in pot 水炊き / 닭한마리
|
G 7 |
seaweed soup ワカメスープ / 미역국
|
G 8 |
soup made with miso dissolved in dashi 味噌汁 / 일식 된장국
|
G 9 |
miso soup with pork 豚汁 / 돼지고기국
|
G 10 |
hot spicy Lapu-Lapu fish soup with vegetables ラプラプの辛味スープ(メウンタン) / 통매운탕(2-3인용)
|